We had a team lunch today at the Banda Aceh Country Steak House. The restaurant is owned and operated by our Procurement Officer's brother and sister-in-law. They had the restaurant before the tsunami/earthquake, but it was pretty much destroyed by the earthquake. They have rebuilt and less than 6 months later, they have re-opened! 6-month anniversary for the tsunami is this Sunday.
On the menu they have a New Zealand T-Bone, Sirloin with Pepper sauce, Lamb Chops, Beef Hamburger, Chicken Hamburger, Hot Tuna Sandwiche, and my favorite --> Spaghetti with Sauce Allah Bolongese (beef not pork).
I told the owners that I'll be happy to help them expand their menu - maybe some beer battered onion rings (without the beer)? Chicken parmigiana? Mashed potatoes? And chocolate fondue for dessert?
The husband-wife team will be opening a Japanese restaurant next week. Yay Tempura!
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