Monday night had finally rolled around in KL. I had been there for 3 full days and had tried to do as many non-Aceh things as possible. I watched 2 movies (bad ones), went to an orchestral concert, took public transit, ate scallops, oysters, cherries, roasted chestnuts and pork, and walked and walked and walked.
Then it came to my last meal in a civilzed world and I was just completely overwhelemed with the decision making process. I was at the Suria KLCC, which is the uber-mall underneath the Petronas Twin Towers. It's got a super foodcourt and a multitude of restaurants. What do I have? Do I have some Chicken Shwarma at the Lebanese place in the food court? How about some Beef Fajita at Chili's, or do I go for some sushi at one of the Japanese places? Or maybe some Green Curry with Shrimp at the chic Thai restaurant? Or a lamb chop from the San Francisco Steakhouse. What I really wanted was a couple of fish tacos, Baja style. Unfortunately, Chili's didn't have that on the menu. Oh so sad.
I ended up having a BBQ Chicken Chopped Salad with extra avocado and a bowl of Potato and Leek Soup at the California Pizza Kitchen. HA.
Click here for KL photos.
Subscribe to:
Post Comments (Atom)
2 comments:
Ha, I have that last meal problem too, every time I'm about to leave "civilization." Just before leaving Thailand, I stuffed myself with mangosteens and durian. Now that I'm back in the States, I'm looking forward to a slice of NY pizza. Moz!
Mangosteen season's over and Durian season's drawing to an end (to many people's delight!) I must say, I just MIGHT miss Durian when I leave here for good. Enjoy your NY slice. I've already started a list of things to do/eat while I'm home.
Post a Comment