Friday, March 24, 2006

Zagat Guide - Aceh Edition (Part 2 of Many)

Ayam Tangkap literally means ‘arrested chicken’. It’s actually the name of a traditional way of cooking chicken in Aceh, not a specific restaurant. There are about 4 joints that specialize in this method of cooking. The chicken is cut into tiny little pieces with bones, and then dry fried with different kinds of edible green leaves, mild green chili peppers, and topped with fried shallots. The tiny morsels of charred chicken, topped with a hint of lime are full of flavor, even the bones are good to chew on. A plate of chicken ($4) can be shared by 4 diners and the main dish is accompanied by a varied of Acehnese vegetables and meat curries served in small dishes.

Gunung Salju translates into Snowy Mountain. It is a Banda Aceh institution and only prepares one dish - a delicious gravy that tops either noodles or rice. Mie Bistik Ayam is the sauce with noodles. Thin egg noodles swim in a shallow bowl of brown gravy, topped with chunks of fried potatoes, sliced tomatoes, hardboiled egg, shredded lettuce and sliced breaded chicken. It was rumored that the owner was once offered $1000 for the recipe, but refused. This small restaurant with 10 tables is located in the heart of Banda Aceh, and also serves homemade ice cream. A bowl of Mie and a fruit juice will set you back $1.50.

The Canteen at the UN-WFP is located in the garage area of the World Food Program house. Its semi-outdoorsy setting is enhanced by the litter of cute puppies that circle your feet while dining. You will only see other expats and UN workers eating here. The open kitchen allows diners to see chefs flambéing pieces of meat. Prices are quite reasonable compared to other restaurants serving western style food. Chicken Steak with Mushroom Sauce, vegetables and fries is only $3, and the same sides paired with a nice black pepper steak will only set you back $4.50. However, the Chicken Kiev is quite dry. Pasta dishes and hamburgers are also worth trying. There’s also an extensive Indonesian menu. Good choices for a reasonable price, but you have to deal with the UN staff.

1 comment:

Jin said...

hmmm those sound so good .. drool