This year...did we put on a show!
A friend and I took off from work at 2:30pm and started cooking like a pair of madwoman. The 12.34lb turkey was tenderly massaged with butter and garlic and lovingly rubbed down with sage. It went in the oven promptly at 3:30pm. We then shifted our focus to the pumpkin (completely from scratch) and apple pies, the mashed potatoes and stuffing. We were sipping on white wine, had 2 ovens going, all 4 burners burning, and good cooking music blasting. We were on a roll!
Around 6:30, as we were basting our bird, we realized that the oven was no longer hot! We ran out of gas! Literally! By 7, a new gas tank had arrived and the bird continued roasting. By 8, the little temperature poppy thing was still unpopped and we were late! We took it out anyway and piled everything into a car and headed over to another friend's house to feast. While en route, the poppy thing popped up! We were oh so delighted (didn't really want anyone to get sick from an undercooked turkey!)
The turkey turned out beautifully and so did the mashed potatoes and gravy, green beans, cranberry sauce (all the way from Jakarta), 2 kinds of stuffing, grilled veggie, corn on a cob, pumpkin pie, apple pie, jell-0, and whipped cream!
Happy Turkey Day from Aceh!
Here are more photos from Thanksgiving in Aceh

